Showing posts with label kinfolk magazine. Show all posts
Showing posts with label kinfolk magazine. Show all posts

Wednesday, October 12, 2011

Ask: Sarah Winward from Honey of a Thousand Flowers




That's the beautiful Sarah Winward and her floral studio above (don't you just want to be in there?) Sarah styles events and comes up with the most amazing floral arrangements! Her brilliantly named blog, Honey of a Thousand Flowers (also the name of her shop,) documents all the beauty she whips up and is so stunning to behold that you'll find yourself trying to view the entire thing in one sitting. 

A giant thank you to Sarah Winward of Honey of a Thousand flowers for giving us an interview today for Ask!












Sarah is also a contributor at Kinfolk magazine and journal, which I've raved about before, because it's one of my most absolute favorite new things. See this interview with Sarah in the first issue of Kinfolk magazine, and check out this yummy photo she took for the online journal:



Another thing I find so lovely in Sarah's blog and interview is the ways she really comes through in her writing. She's someone you just want to sit down to dinner with and pepper with questions. We'll settle for an online interview, though maybe we should grab a simple home made snack while we read.

Let's talk to Sarah!


1. Both your blog and shop are called Honey of a Thousand Flowers. This is so beautiful and such a testament to what words can do to conjure reactions from each of the other senses. Is there a story behind this name that you can share?


I keep bees at home, in my back yard. I was traveling in Morocco and was at another bee keeper's home, tasting his honey. He has several varieties because he moves his bees around the atlas mountains when different things are blooming. He has orange honey, cactus honey, thyme honey. He asked what kind of honey I make. I live in the city and my bees collect honey from everything that is in a three mile radium around them. So I said to him that our bees just make "wild honey." He thought for a few minutes with a perplexed look on his face, and then he said, "oh, in arabic we call that 'honey of a thousand flowers.'." I fell in love with the phrase immediately and when I started my business, I felt it was perfect. My arrangements are a product of all that is made around me.
(Oh man, Sarah. I'm speechless.)

2. A few of your favorite flowers lately?

I love the wildflowers in the mountains right now, indian paintbrush is really getting to me. I also love garden roses, and whatever weedy vine I can get my hands on.




3. I know you are also an appreciator of names; do you have any current name loves that you care to share? Are there any botanical words that you'd love to see used more often as names?

It seems that all the names I love for girls are from nature, and all the names I love for boys were popular in the WW2 era.

Other girls names that I love: Ivy, Vine, Violet, Cedar, Cypress, Tangerine, Olive, and Autumn. My cousins named their baby Autumn Bell and I think it is a perfect name.
(these are divine.)


4. Name Game! Today I'd like to create TWO names using the following:
For the first names: because you're a floral designer, please select the names of two flowers
For the middle names: please select a grandparent's name (male or female; first, middle or last; grand, great, great great, great great great, great-adinfinitum)

(I switched the first and middle)
Amber Vine
Amber was my grandmother's name. It is really common, but I think paired with the right thing, it sounds really fresh and interesting
Ivy Fern
Maybe it is redundant because it is two flowers, but I love it. Fern was my grandmother's middle name.

Amber Vine and Ivy Fern! I love it, too, Sarah!  And if your blog and business don't have the most inspired name and fascinating accompanying story, then I'll be a monkey's dang hat!

Thank you so much, Sarah! This was so fun and it was just such a pleasure to talk to you!

Names from today's post:
Sarah
Winward
Garden
Rose
Ivy (my mother wanted us to use this one on our second. it is so lovely.)
Vine (love)
Violet (forever a favorite)
Cedar (love.)
Cypress (this is so perfect a name, I can't understand why it's not already popular.)
Tangerine (and she'd have a song)
Olive
Autumn
Atlas
Autumn Bell
Ivy Fern
Amber Vine

I tell you, every time I sit down to write an Ask segment, I come away better! I just love all the inspiration it brings!

Aren't the names lovely? Do you all have any Fall trips planned? I'd love to hear about them!

Visit Sarah's beautiful floral blog, business, and see her work at Kinfolk, too!



(all images from  Sarah's blog, Honey of a Thousand Flowers, and Kinfolk magazine: images 1, 2, 3 by Diana Palmer of Yan photography; 9 by Erin Kate; 6 and 7 by Alixan Loosle; 4, 5, 8, 10 by Sarah Winward)

Friday, September 9, 2011

yum yum, eat em up. food names.




Have you guys seen Kinfolk,a magazine and journal dedicated to the companionship that comes through getting together over some food?



You know I love cozy intersections, and I can't resist the meeting place of human connection and eating -- so fundamental and so artful, too!  I also admire the simple and unfussy aesthetic of the dining events they feature, but better to quote their manifesto here; it's much more eloquent than I.

--"Every element of Kinfolk – the features, photography, and general aesthetics – are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends."

 And there's this video.


Heart achingly pretty, yes? I'm going to watch it now, during my girls' naps, with this little bird chirping away in the tree next to my window. I hope you all enjoy, too.



Okay, and there's this video, too.

There are more videos to behold in the online journal. I'm in love with all of them, so far. There are recipes, useful products and intimate moments. Yes, this is one of those things I'm going to savor for a while. It's so good that if I weren't in such desperate need of sleep, I'd stay up all night reading the whole thing! (Thank you, nursing baby, for tempering me.) This won't be the last time I reference Kinfolk, and you may recognize some Ask features from it, as well!

I love Jeana Sohn's Bap Story. I've done a full feature on her, but today am focusing on the food! We're going to pick a recipe to try for the weekend; any suggestions?






I've also featured this blogger before, but this her flickr page, dedicated only to her breakfasts, aptly called The Breakfast Project. Don't these look yummy!



Jennifer Causey, the wildly talented photographer behind the Makers Project (more on that another time), also runs Simply Breakfast:

(images)  I'm officially hungry.

Lastly, Beatrice Valenzuela's blog is so, so pretty and full of food inspiration! She is also a shoe maker of the yummiest adult and children's shoes.

yummers.

I love her home and all the drinks she makes. and that she puts them in jars!


We recycle all our jars for cups. We started doing it because I wanted to move away from plastic after Nona was born, the jars were being bought anyway, AND jars have lids, which is great for kids. Lids make it possible for a beverage to be taken in bags, cars, on walks, pierced for straws, used to freeze things, store in the fridge without spills. 

Spice jars are the perfect size for a toddler, too; the long, slender jar is just right for their little hands, and the smaller openings are perfect for their little mouths. And aren't they just so pretty? Gotta love it when cost-effectiveness, good health, practicality and beauty come together!  The jars remind me of being a little girl in my grandmother's kitchen during canning time with the smells, aprons, the high ceilings and the light pouring in from three sides. She'd take a jar or two and make coke floats for us. such nice memories.  Beatrice also did a home tour recently with Apartment Therapy. and the names in this house? Beatrice, Ramsey, and Astrid! Are they kidding us?  No, they aren't. love it. 

In addition to all the yummy links, here is a list of some deliciously edible names:

Baker

Vin 

Julep 

Maple

Amandine

Olive

Pepper

Romaine 

Pear

Anjou

Coco

Mint

Plum

Mirabelle

Ume (japanese for plum)

Umeko (plum blossom child)

Luumu (plum again. I like plums)

Apple

Eple (Norweigan for apple)

Omena (Finnish for apple)

Anzu (Japanese for apricot)

Fig

Huckle

Huckleberry

Clementine

Lemon

Pomme (French for Apple)

Pommeline

Pom

Prune (the big one in France, at the moment)

Cherry

Berry

Ambrosia

Nori

Tamir

Anona

Ginger

Roux

Basil

Clove

Saffron

Rue

Sorrel

Zita

Bean

Honey

Dill

Root

Fennel 

Alfredo

Also see my post on Spice and Herb names for many more of that flavor.

And from today's inspirations:
Beatrice

Ramsey

Astrid

Jeana

Jennifer

Maker

Sarah

Sully

Sulivan


What about these food bits?  Will you try a new recipe this weekend?  

How do you feel about the names?